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Selections from our dinner menu.

Primo Piatto
Zuppa del Giorno... 5.95
Bruschetta del Giorno... 6.95
Zuppa de Clams... 10.95
Prepared with your choice of Red or White Sauce
Insalata Verde... 5.95
Organic Carmel Valley Greens with Fresh Herb Vinaigrette
Caesar Salad... 6.00
Crisp Romaine, Parmesano-Reggiano with Classic Caesar Dressing
Insalata Caprese... 9.95
Vine ripened tomatoes, fresh mozzarella and basil
Garlic Ciabatta Bread... 5.50
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"Give yourself a chance to experience the magic..."
Monterey County Weekly, 2003, Raymond Napolitano

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This evening was a combination of ambience and cuisine
that reaffirms my love of my Italian heritage..."

The Carmel Pine Cone, April 11, 2003

Pesce & Carne
Canelloni alla Romana...17.95
Crepes filled with chicken, mushrooms and pecorino cheese topped with Bechamel, pesto & marinara sauce
Chicken Marsala...17.95
Scallops of Chicken sautéed in butter, white wine, lemon and capers
Chicken Picatta...17.95
Chicken breast meat sautéed in butter,lemon and capers
Classic Spaghetti and Meatballs...18.95
Made with ground pork, beef and veal and served with rich marinara
Alberto’s Special Boneless Pork Ribs Marinara...18.95
Slowly oven braised until fork tender and served on penne pasta
Meatballs and Rib Combination...20.95
Can’t decide? Try a little of both over spaghetti
Alberto's Special Boneless Pork Ribs Marinara...19.95
Slowly oven braised until fork tender and served on penne pasta

Meatball and Rib Combo...20.95

Can't decide? Try a little of both.

 

Pasta
Penne a la Amatriciana...16.95
Smoked bacon, onions, garlic and fresh tomato sauce on penne pasta
Linguine Puttanesca...15.95
Tomatoes, capers, anchovies and garlic in a light tomato sauce
Penne Arabbiata...15.95
Spicy marinara sauce over penne pasta
Rigatoni con Salsiccia...15.95
Prepared with fresh tomatoes and Italian sausages
Ziti al Forno...16.95
Ziti pasta in marinara sauce baked with ricotta and mozzarella cheese
Linguine Pomodoro...14.95
Vine ripened tomatoes, garlic and marinara sauce over tender linguine
Italian Sausages & Peppers...17.95
Sausages sautéed with bell peppers, mushrooms & tomato sauce over penne pasta
Chicken Fettucine Alfredo...19.95

LInguine Pescatore...22.95

Linguine con Calamari...16.95

Chicken Parmigiana...18.95 

Linguine with Clams...19.95
Prepared with your choice red or white sauce
Eggplant Parmesan...14.95
Slices of Eggplant with fresh marinara sauce and mozzarella cheese

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“In the world where very few things live up to their billing,
Alberto and his restaurant surpassed theirs…"
The Weekly Monterey County, June 5-11, 2003
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"…The value of goods and services received so far exceeds the norm,
that you are going to want to pay more that then the bill suggests..."
Monterey County Weekly, 2003, Raymond Napolitano

Dolci
Cannoli... 6.00
Pastry Shell filled with sweetened ricotta cheese, chocolate & citrus zest
Tiramisu... 6.00
Ladyfingers soaked in espresso, layered with mascarpone & zabaglione
Limone or Orange Ripieno... 6.00
Tangy lemon or orange sorbet served in a real lemon bowl