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Selections from our dinner menu.
Primo Piatto Zuppa del Giorno... 5.95 Bruschetta del Giorno... 6.95 Zuppa de Clams... 10.95 Prepared
with your choice of Red or White Sauce Insalata
Verde... 5.95 Organic Carmel Valley Greens with Fresh Herb Vinaigrette Caesar Salad... 6.00 Crisp Romaine,
Parmesano-Reggiano with Classic Caesar Dressing Insalata Caprese... 9.95 Vine
ripened tomatoes, fresh mozzarella and basil Garlic Ciabatta Bread... 5.50
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"Give yourself a chance to experience the magic..." Monterey County Weekly, 2003, Raymond Napolitano
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This evening was a combination of ambience
and cuisine that reaffirms my love of my Italian heritage..." The
Carmel Pine Cone, April 11, 2003
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Pesce
& Carne Canelloni alla Romana...17.95 Crepes filled with chicken, mushrooms and pecorino cheese topped with Bechamel, pesto & marinara
sauce Chicken Marsala...17.95 Scallops
of Chicken sautéed in butter, white wine, lemon and capers Chicken Picatta...17.95 Chicken breast meat sautéed in butter,lemon and capers Classic Spaghetti and Meatballs...18.95 Made
with ground pork, beef and veal and served with rich marinara Alberto’s Special Boneless Pork Ribs
Marinara...18.95 Slowly oven braised until
fork tender and served on penne pasta Meatballs and Rib Combination...20.95 Can’t decide? Try a little of both over spaghetti Alberto's Special Boneless Pork Ribs Marinara...19.95 Slowly
oven braised until fork tender and served on penne pasta Meatball and Rib Combo...20.95 Can't decide? Try a
little of both.
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Pasta Penne a la Amatriciana...16.95 Smoked
bacon, onions, garlic and fresh tomato sauce on penne pasta Linguine Puttanesca...15.95 Tomatoes, capers, anchovies and garlic in a light tomato sauce Penne
Arabbiata...15.95 Spicy marinara sauce over
penne pasta Rigatoni con Salsiccia...15.95 Prepared with fresh tomatoes and Italian sausages Ziti al Forno...16.95 Ziti pasta in marinara sauce baked with ricotta and mozzarella cheese Linguine
Pomodoro...14.95 Vine ripened tomatoes,
garlic and marinara sauce over tender linguine Italian Sausages & Peppers...17.95 Sausages sautéed with bell peppers, mushrooms & tomato
sauce over penne pasta Chicken Fettucine Alfredo...19.95 LInguine Pescatore...22.95 Linguine con Calamari...16.95 Chicken Parmigiana...18.95 Linguine with Clams...19.95 Prepared with your choice red or white sauce Eggplant Parmesan...14.95 Slices of Eggplant with fresh marinara sauce and mozzarella cheese
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“In the world where very few things live up to their
billing, Alberto and his restaurant surpassed theirs…"
The Weekly Monterey County, June 5-11, 2003
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"…The value of goods and services
received so far exceeds the norm, that you are going to want to pay more that then the bill suggests..."
Monterey County Weekly, 2003, Raymond Napolitano
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Dolci Cannoli... 6.00 Pastry Shell filled
with sweetened ricotta cheese, chocolate & citrus zest Tiramisu... 6.00 Ladyfingers soaked in espresso, layered with mascarpone & zabaglione Limone
or Orange Ripieno... 6.00 Tangy lemon or orange sorbet served in a real lemon
bowl
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